quiche!

[wavyarms]

I just made my first quiche. Made the pie crust and everything. It was far more work than I expected - the pie crust was actually easy, but then since it was spinach-pesto-cheddar quiche, I had to wash all the spinach (anyone discovered an efficient way of doing this?) and make pesto. Turned out well, though. However, if anyone has EASY quiche recipes I can try, please send them my way. I'm using the Isabella Stewart Gardner Museum Cookbook, and all the recipes look delightful, but they're not quick and easy. kassrachel, what was that onion one you made?

First day of classes today. It is going to be a very busy semester. All my weekends are starting to be chomped up with masterclasses and such (including the Saturday before spring break officially starts, which pisses me off!) But it'll be good. I think I'm going to try this women's chorus thing, too. And as we all know, networking is the musician's most valuable tool. SO...if anyone knows any women in Princeton or the surrounding areas who would like to be in a chorus, please let me know!