Does anyone have any soup recipes that freeze really well? If so, please recommend! (Am having this week a minestrone recipe that was only moderately successful after the freezing process.)
Chili generally freezes well... I don't have one particular recipe, but generally the recipes on the back of chili spice packets work well. Cheap, too, since canned tomatoes and canned beans are the primary ingredients.
This Red Lentil Soup froze quite well for me, as did the Curried Black Bean Soup (tho I still intend to fiddle with that recipe because it was a little thinner than I would have liked; it calls for 80 oz of broth and I ended up with about 8 servings rather than the 4 servings they claimed).
Oo, I'm not always so great with free-form. You should make it into a recipe just for me. :) I will happily make it when you do - chicken soup sounds perfect!
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