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wavyarms[Poll #506457]
I've been doing lots of burritos and also lots of angel-hair pasta and red sauce, both of which are quite satisfying...but a microwave is just not the same!
I've been doing lots of burritos and also lots of angel-hair pasta and red sauce, both of which are quite satisfying...but a microwave is just not the same!
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Date: 2005-06-04 07:59 pm (UTC)Cook THIS:
Date: 2005-06-04 08:33 pm (UTC)12 oz fresh mushrooms, sliced
2 cups chopped onion
4 tbsp. butter
3 tbsp. flour
1 cup milk
1-2 tbsp. dill weed
1 tbsp. hungarian paprika
1 tbsp. tamari
1 tsp. salt
2 cups chicken stock or water
2 tbsp. fresh lemon juice
fresh-ground black pepper (to taste)
.5 cup sour cream
saute` the onions in 2 tbsp. butter. salt lightly.
a few minutes later add the mushrooms, dill, *.5 cup* stock,
tamari and paprika.
cover and simmer 15 minutes.
melt remaining butter in a large saucepan. whisk in flour, and cook,
whisking, a few minutes.
add milk.
cook, stirring frequently, over low heat about 10 minutes: until thick.
stir in mushroom mixture and remaining stock, OR add some of the stock to
the roux to thin it before adding it to the mushrooms -- otherwise you
end up with little bits of roux floating in the soup.
cover and simmer 10-15 minutes.
just before serving add salt, pepper, lemon juice, sour cream and
(if desired) extra dill.
serves 4, if accompanying dinner, or 2 if for dinner.
http://www.mit.edu/afs/athena.mit.edu/user/j/o/johanna/Public/recipes/hungarian.mushroom.soup
Heck, I'll cook it for you if I know you are coming to visit on a weekend... it's SO GOOD!
Re: Cook THIS:
Date: 2005-06-05 10:32 pm (UTC)kinda off topic but...
Date: 2005-06-05 04:30 am (UTC)Re: kinda off topic but...
Date: 2005-06-05 10:33 pm (UTC)